Comments on: The Best Vegan Tortilla Soup

By: Shannon

Shannon — Sun, 10 Mar 2024 01:57:39 +0000

This is really good but it was way too sour with juice from one lime. I’d recommend starting with a half a lime and go from there. I was able to add a pinch of baking soda, a couple tsp of agave to balance the acid a bit more and it tasted great

By: Deryn Macey

Deryn Macey — Tue, 18 Oct 2022 19:51:00 +0000

In reply to Liliana. Delicious! Glad you enjoyed it.

By: Liliana

Liliana — Tue, 18 Oct 2022 19:47:36 +0000

Loved the recipe but didn’t have tortillas so I added corn meal instead and it turned out AMAZING!!! I also added pickled jalapenos instead.

By: Tappi

Tappi — Tue, 22 Mar 2022 23:38:40 +0000

Wow! This is great! I did half chili powder and half an hour powder bc I like ancho. I just got hatch green chili powder in ( mild, but still very hot) and added 1/2 a tsp. Man this soup rocks! I love it!

By: Rebecca

Rebecca — Wed, 20 Oct 2021 23:42:15 +0000

I am absolutely addicted to this recipe. I prep a few meals each weekend and freeze them, so that I can have a variety of lunch and dinner options available, since I get sick of eating the same thing over and over again. I could not bring myself to freeze any of this one – I just keep eating it! I used just one jalapeno, and it was very spicy just like that (I am not very tolerant of spicy foods). I am am interested in trying to prepare this with ancho chile to give a smokey flavor to it. I have been to Mexico several times, and this tasted very similar to the “sopa azteca” I crave whenever I go there. Building my shopping list now to make a double-batch of it next week!

By: Matt / Janet

Matt / Janet — Tue, 09 Mar 2021 04:30:28 +0000

Thanks. What a tasty quick, full meal. One problem. Two big serving bowls at one sitting. I justified calling the second bowl dessert. So good.

By: Deryn Macey

Deryn Macey — Thu, 11 Feb 2021 00:56:10 +0000

In reply to Meagan. Great! So glad you enjoy it. Thanks for letting me know!

By: Meagan

Meagan — Wed, 10 Feb 2021 22:56:28 +0000

This is on regular rotation for us! So simple and delicious!

By: Madalyn

Madalyn — Sun, 13 Dec 2020 02:01:50 +0000

I have made it twice and it is AMAZING! I Thought the second time I made it, that it would let me down cause I was so hyped and remembered how good it was the first time…but no…it’s even better. Thanks for the recipe!!

By: Deryn Macey

Deryn Macey — Mon, 15 Jun 2020 01:28:44 +0000

In reply to NDLord. Glad you enjoyed it! Thanks for the feedback on the spice.