Comments on: Sweet Potato Buddha Bowls

By: Veggie Pam

Veggie Pam — Sat, 18 Jul 2020 23:20:22 +0000

My husband said this one was a home run. I agree. I added the baked tempeh from the tempeh Buddha bowl. The cabbage was definitely key. The crunch and acid balanced out the dense creaminess of the tempeh and sauce. Will definitely make this again.

By: Heather

Heather — Thu, 26 Dec 2019 03:04:47 +0000

So quick and yummy!

By: Maya Nguyen

Maya Nguyen — Tue, 20 Nov 2018 13:28:07 +0000

Just wanted to pop in to say I love this recipe (my very first Buddha bowl!). It’s so quick to prepare and so filling! I’m going to explore the rest of your awesome site!

By: Adriana

Adriana — Thu, 25 Oct 2018 09:22:03 +0000

Yummy! I’ve really been into bowls lately and this one is perfect! My brother brought me a few butternut squashes from his garden! P.S. I couldn’t rate this recipe for some reason.

By: Jacklyn

Jacklyn — Thu, 25 Oct 2018 09:21:17 +0000

I’ve been looking for healthy dinners lately and this one sounds delicious. Thank you!!!

By: Juliana Fendez

Juliana Fendez — Thu, 25 Oct 2018 09:20:00 +0000

YESSS I love Buddha bowls! What a hearty combo of black beans, quinoa and butternut squash! And that tahini lime dressing – so tasty!!

By: Maria William

Maria William — Thu, 25 Oct 2018 09:18:51 +0000

My kind of dinner! We make buddha bowls at least twice a week. They are a great way to use up odds and ends. Love the apple addition in this one. I’ve never done that and I can imagine the sweetness and crisp texture are lovely with the other ingredients.